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Nutrition and mental illness : an orthomolecular approach to balancing body chemistry / Carl C. Pfeiffer.

By: Publication details: Rochester, Vt. : Healing Arts Press, ©1987.Description: xvi, 119 pages : illustrations ; 22 cmISBN:
  • 0892812265
  • 9780892812264
Subject(s): Genre/Form: DDC classification:
  • 616.89/0654 19
LOC classification:
  • RC455.4.N8 P49 1987
NLM classification:
  • QU 145 P526n 1987
Online resources:
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Holdings
Item type Home library Call number Status Notes Date due Barcode Item reserves
Book Book MHERC Mind & Body 616.89/0654 (Browse shelf(Opens below)) Available Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiencies exist. This book documents his approach. A41295395
Total reserves: 0

Includes bibliographical references (pages 108-109) and index.