Nutrition and mental illness : an orthomolecular approach to balancing body chemistry / Carl C. Pfeiffer.
Publication details: Rochester, Vt. : Healing Arts Press, ©1987.Description: xvi, 119 pages : illustrations ; 22 cmISBN:- 0892812265
- 9780892812264
- 616.89/0654 19
- RC455.4.N8 P49 1987
- QU 145 P526n 1987
Item type | Home library | Call number | Status | Notes | Date due | Barcode | Item reserves | |
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Book | MHERC Mind & Body | 616.89/0654 (Browse shelf(Opens below)) | Available | Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiencies exist. This book documents his approach. | A41295395 |
Total reserves: 0
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Includes bibliographical references (pages 108-109) and index.